Miele DG2740 ContourLine Compact Steam Oven Cleansteel

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven. 

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. 

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Healthy food straight from the sea: fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Desserts 

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Making yoghurt 

Completely homemade: make your very own yoghurt at 40 °C in the steam oven in just 5 hours. 

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

Soups 

Creamy or clear – all sorts of soups can be made as a tasty starter. 

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Reheating 

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes